Kylie Jenner’s Go-To Makeup Artist Ariel Tejada Whips Up Her Dreamy Salted Maple Latte—Here’s How to Recreate It

Kylie Jenner’s morning routine comes with a few unexpected lifestyle perks, including a dreamy homemade coffee ritual crafted right in her kitchen. Her longtime makeup collaborator and close friend, Ariel Tejada, recently traded his contour brushes for a barista whisk, whipping up a decadent Salted Maple Latte featuring rich espresso, a sweet-and-salty maple foundation, thick vanilla cold foam, and a delicate dusting of cinnamon.

Known for sculpting some of Kylie’s most defining red-carpet glam looks, Ariel demonstrated that his keen eye for texture and balance extends seamlessly into specialty coffee culture. The harmonious contrast of pure amber maple syrup, bold roasted espresso, and velvety salted cream yields an indulgent beverage that effortlessly bridges the gap between high-end café specialty and intimate kitchen comfort.

“A great beauty ritual doesn’t stop at the vanity table—it extends to the intentional, indulgent rituals that set the tone for your entire day.”

The best part? You don’t need commercial espresso equipment or professional barista training to bring this celebrity-approved beverage into your own home. With a handful of wholesome pantry staples and a few quick assembly steps, you can easily incorporate Ariel’s viral latte into your morning wellness lineup.

What’s in Kylie Jenner’s Salted Maple Latte?

The magic behind this viral latte lies in its deliberate flavor architecture. Pure maple syrup delivers a rich, caramel-like sweetness that avoids the cloying artificiality of standard coffee syrups. A micro-pinch of fine sea salt provides essential contrast, curbing the natural acidity of dark espresso while highlighting the deeper molasses notes of the maple. A subtle splash of salted vanilla syrup introduces an extra layer of aroma, while barista-blend walnut milk forms a silky, nutty base.

The undeniable centerpiece of the drink, however, is its crowning salted vanilla cold foam. Whisked from heavy cream, pure vanilla syrup, and flaky sea salt, the pillowy cream floats gracefully atop the iced coffee. Finished with ground cinnamon, each sip delivers a rich, textured interplay between hot and cold, sweet and savory.

How to Make Kylie Jenner’s Salted Maple Latte at Home

Recreating the drink at home requires only a few minutes and minimal equipment:

Ingredients

For the Salted Maple Latte Base:

• 1–2 tablespoons pure maple syrup
• A small pinch of sea salt or flaky sea salt
• 2 shots of freshly brewed espresso
• A small splash of salted vanilla syrup
• ¾–1 cup milk (walnut barista milk is preferred)
• Fresh ice cubes

For the Salted Vanilla Cold Foam:

• ¼ cup heavy cream
• 1–2 teaspoons vanilla syrup
• A tiny pinch of sea salt
• Ground cinnamon, for dusting

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Step-by-Step Preparation

1. Mix the Salted Maple Base

Add the pure maple syrup, a small pinch of sea salt, and a subtle splash of salted vanilla syrup directly to the base of your serving glass.

2. Pull and Stir the Espresso

Brew two shots of hot, bold espresso directly into the maple-salt blend. Stir thoroughly with a bar spoon until the syrup dissolves completely into the rich crema.

3. Assemble the Iced Latte

Fill the glass generously with ice cubes, then pour in your chilled milk—walnut barista milk provides the creamiest profile without overpowering the maple undertones. Gently stir to harmonize the milk with the espresso base.

4. Whip the Salted Vanilla Cold Foam

In a separate frothing pitcher or small bowl, combine the heavy cream, vanilla syrup, and a delicate pinch of sea salt. Using a handheld milk frother or whisk, froth for roughly 15 to 20 seconds until the cream thickens into a glossy, pourable foam that holds soft ripples.

5. Float and Dust

Gently pour the salted vanilla cold foam over the top of the iced coffee, watching it settle into a pristine two-toned layer. Finish with a light dusting of fragrant ground cinnamon across the foam.

The Final Verdict

For the ultimate sensory experience, skip the straw and sip directly from the rim of the glass. This allows the velvety salted vanilla cream to coat your palate first, followed immediately by the bold, caramel-noted iced espresso beneath.

Whether you are looking to revitalize your weekend routine or simply want to indulge in a café-grade creation, Ariel Tejada’s Salted Maple Latte delivers an easy, luxurious upgrade to everyday living.